The China Menu

From a reviewer’s perspective, the menu at The China presents a broad and familiar lineup of classic American-Chinese dishes that emphasize variety and comfort. In the chicken section, highlights include Garlic Chicken, Sweet & Sour Chicken, Moogugai PanPrincess Chicken, and Almond Boneless Chicken, offering both savory and sweet profiles. Seafood options such as Happy Family, Shrimp With Peapods, Sweet & Sour ShrimpGan Peng Shrimp, and Empress Shrimp suggest a rich mix of stir-fried combinations. The beef selection is equally diverse, featuring staples like Mongolian Beef, Green Pepper Steak, Ming's BeefBeef With Peapods, and Princess Beef, while pork dishes such as Sweet & Sour Pork, The China Special Pork, Empress PorkVolcano Pork reinforce the menu’s traditional appeal.

Appetizers like Spring Rolls, Fried Won Ton, Pot StickersCrab Rangoon set a familiar tone, while soups including Egg Flower Soup, Hot & Sour, and Won Ton Soup provide classic starters. The “Chef’s Special” section stands out with combinations like Triple Delight, Dragon & Phoenix Combination, Szechuan CombinationTwo Seas Combination, and Empress Shrimp, reflecting a focus on mixed-ingredient signature plates. For lighter or vegetarian preferences, options such as Vegetable Deluxe, Sautéed Peapods, and Sautéed Broccoli & Mushrooms are available, alongside simple staples like Plain Fried Rice and pork fried rice variations. Beverages remain straightforward with Soft Drink, Iced Tea, and Hot Tea. Overall, the menu reads as extensive and traditional, centered on recognizable favorites that cater to a wide range of tastes.